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'··· ORDINA)~CE 384 -N 0 • :------------I.
I • i • ORDIIIANCE REPEALING DIVISION' 3 1 Al?!ICI:J:: 40 1 PART VIII
OF CODIFIED ORDINANCE NO. 4, RELirfiVE ·~ro l;.OOD REGULA!r:J:DNS 1 AND ADO:n'ING A NEW DIVISION 3, A.aTICLE 40; FART VIII 1 RELATIVE TO FOOD HANDLirrG ESTABLISIDI~NTS AliD GENEP.AL P~OVIS:CONS. -... ', • ..
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.;', :<•,.,, I The Council of the City of:· ~~;!alo Alto DO ()RDAIN as follow·s: 1
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Section 1. Tb.at D~:~'iii~ion 3 1 . AJ:-ticle 40 1 Pa.rt V'III.,
of Codi!'ied Ordinance No. J):::i;'rela1~1ng to t•ood regulatio.ns ..
be and the same is hereby l~epealt~d. 1 •
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, •. •· I Section 2. .··That tb.e :roll owing 1 se!~t.·1ons b~ added t'o
_Codified Ordinance No. 4 ~ l:?.nc:ler 1;he he~d1ng "Division~ 3
. Food Handling; Establ1shment::s ~Uld Genere.l Provi~ions" of
Arti·=le 40, Part VIII. to Jread a~1 follows:
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' . ,Section 4061 :P,BFINIT J: ONS
For the l=.';u1•pose of this .Article the word
8 "restaurant 'r shS:;:tl be held to include and me.9.ll
resta·w.rant, cafe/;;:,. •c.a~'f'et4!r1a .. coffee shop, ea.tillg
ho~se, lunch cot'~;:it~r, s:1mdwich shop·' soda fo·lrt1~ain·,
soft drink. stand!i; and s.ll other eati~ or dr.lnlcthg ,.,
establishments. ~Iii~. ~r~ell as kitcl:1ens qr other plac•s
:1lfl ~hich food (n'·:~: drink is prepa:r.oed tOr sale ·t~l~Je-
where.. • • • • •
SEC'.PION !j.Q62 • !. • PF..RMIT RE"UIRED FOR FOOD" BUSINJ~S:~ . ~ ...
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All restaura..."lts and all other places '~h.ich
handle, prepare or deal in food~~ tuffs or dr~~s or
other articles designed for b.'lll!k!·,n consumption, must
procu%'19 a permit from t.b.e Board of Public Safety
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for the condut:t of such place of business~ which. , ~ermit shali not" oe tra.n.sfe::-oable .• • It shall r.~e· the: .·~
duty of the I Board to re~e perm.its where th~l •
:lssuance of the sSlllc e...'ld the conduct of' the busbess 1~.hereunder woul~ enda,r...g~~r th'e public health; ~.::d · 1;re
Board: thro1igh its offi,oers, may impose such •con
(l:1.t1ons upo.I! the gr.sntillg of such. per~i.t:: ~as will:
best protect: the public health_. ~.vi thin the 11.m1ts , :
prescribed l:l~'"·law e No person. shall condu,:t a:ny . '
' ' I I place. of' bu:s1ness. of th(~ cla~ses herein descr·ibed ·~
,;rithout fir:!!i; ~o.bts.in1ng suc{l-a p~9rrni t and paying ...
:tnspection :e·ees accordllJ.g to the schedule of ' ·
Section 4o6;~;. .. •
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SECTION 4063:. PERl~I'I1 •AND INSPSCJ~IUN FEE~ •
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• I • , .. A perll'lit and inspectioll fe~e shall be cb.arg~~d •
to. any persoJl ma1ntain1Ilg a.ny business:: coming with.Ln
the -classifH:ations •enumerated i.t' Stlct1cn 4062, ~.t:
t:tle rl\tes set forth underr the following three clE1:sisi-•
f'ications: • • · 1
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l. A permit and inspection fee of S1:x: Doi:t:ars ( $6. 00) per :year sheJ.l be chargt~d any persoo. l:Jain!.~
.taining a place or opera,;ting a 'rehicle from. vll~ch:i: .. .. • •
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groc~1es, ve.gets.b:tes, m<!tat 7• fish 7 poultrj ~or o~eJ~
?ooas, or any combinatio;.~l thereof u.re sola. . .. • « ,' • • .. . . .
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2. A permit and 11::l~fpection tee of S1:x DollaJ~s
{ $6. 00' per year shall b•::~ cha.~ed ~•ey person Ina in-' •
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t;a1ning a place where can.dy 7 ice cJ::-ea.m, -ealcer-y pr .~
otlfer food products a.re' r:w.nufacture~d or prepared f))r •
::.·ale • • • • • "' • ~-· • • . •. .. • .. • ' . . · • 3. A t>ermit and 1nsP.ect1on tee of 'I'welve •
l51ollf;rs ($1:?. 00 r per yeat~ ~hall. be .. charged. any ,Per1~30l:llo
I~t:a:f.nte.i~1ng a resta'llrant :or a11y other typEt of es-'i. •
teblishD'ient where !"'t>od ir~ con::~umed on t:tl.e premi:se~:l• .
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• • • . . -' ' . .: .. • • 'Where the~e a-ore C,.Olilb1na.t .. ions of the .a,ilove'
classification~ th~f P:ermj~t .and. inspect:.t.oll• . .ree slJ.BJ.J .. •
be the .:.argE~st charged f.Qr ~m,:. slnzle clas:!~ ·or 1:o::n-~ ••
,., '' ::!..r.ta t ion. · · .. ~~. . ·· · ·t; • • • . . . . ·' •' . • • • • • li ..
Said. fees •sha:t1:. be pa~'at1J.EC r~~'hnualJ.~· 1n ad ,ira..tt<:e. •
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•• !• ~ :?ermi"t" and in.s):~ct:ton·l,fee\ ~~e.ll .not be "' ..
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c.ha:rged the-Board o!' Edu:c:ati.on. •• • •
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"SEC"£!0:.'1 4064 ·• I• •
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:.:.:· ~• • The" .X:e8ulation:s est:abll'isiled br ·state Liw :" .~ • • •
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.~t1iLtutes. of 1939 ;o E:ealth ~d.i: Safety Cod·e-Division:i • •
21•., C~apter 3, Foods, as s.meJnd~d from t:Lm~ to time~
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,., Sl:O~!~i herein incorpc*a.ted a.nd nnade. a. part of tnis Coc!e ~
c.r;\d viol:ation• ot: any •prov·1s1bll$ 01"'. Ule :same shall i ••
coz:~sntute a misdemeanor' =a.p.d 1-e sh;al.l oe the dut1i •
oef' t:b,e City Atl;"orn~y to prosecute t:t1e ·s~e, and to
•t.:ike action for a.be.teJJ\ent up.der 'til~ terxns of" said •
• ~ct .. ~,. 1.n • .a,;ll those maS; tel's. -wher~in it is made tne·
duty -oj:. the Di~tPict Attorne~' to e.c~. • • .. "' • • • ..... • • . .. • •
~E:C~riOiq 4065 • . ..
"' .• . ,. . . . ':rhe owneT, manager o:r• person :lln cont.rol of •
any'' bu:sirless coming v1thi:n t"h.e clas::;if1~at1ons enun-•
era:tep itt se.ctio.n 4062 shal:l keep all a"curate recoJ:'d
.. o-f persons f!mployed and t:llEt sou.t;ces from. Y:tlich all·
• food: ~~pplie.s. are .. obta.ine':i 1, &nd shail. furnish., suG,h
ninforn·~ation, to the qealth e>:f'f1cer upon :N~q·uest.
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SAMPLES OF FOdD, CCNI)EMNA~~ION • • . . ·~ . SECTio'N 4066 .. .. . .
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• .~~amples of fpod 7 dr:il}k, a.nd ot.he:r suostp.~es •.. .,
• 'may bfr~ takeh and e:xam:ined ):Jy the .l::~e81.lth officer as
often -~~s may· be nece.ssary for t.lte dEt·t;ect•ion of un-•
~7b.()let:s,omeness o-r adul'tera·~ion. Th.e healtk Officer lli..S.~r abJo.dem.n and forbid thta sale of' "'{)r cause tq, be .
rem.ove•i or destroye_?; any foe-d. or·dr':Lp.l-c whicp is .
u.n:~rhol•esome or adulte:rate,1. " •
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I • -• • SEC:rriON :~067 • • SANITA~I~ I ON REQ.UI~~MF.NT S. F'0R'" • ..
RESTAUHANrS "
• • ••• • • • -· . . .• • Jlll res.taurants shall cpmply w1 til· the
tol:lov:Lng items of sru:uta1:1on: •
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Item l •. Floors. · The flo!01rs ot all x•ooms _
1n:whlch food orarink is-stch•ed.r '.pr4,pared.l' or:
· .. sel:-ved, or 1n wllieh \lteai.ls .2~re · "~~ashE.>d, shall'
· lbe: of such constructio·n .a' to be easily cleane'd 1 ufu~ll be smooth ;t and shall be ke;p1~ ·-. clean and 1:0.
,,-s~oc>d repair. · 1f
Item 2. Walls :SJl.d Ceil~s ~ ; ~r.alls and , oej~l1.c.gs or e.n rex>ms sljalle!kept clean a'Dd 1n
goqd repair.. All walls and ce!i.lings o!' rooms 1n
lihj~ch tood or drink is stored 'or pre~Lrcd shal:J.. be
.fil:Li~~e.d 1n light color. The ·lialls o:r all rooms
in wb.icl:f food or drink i.:a ·pr-epared or utensils 1 are
was:hed shall have a smooth~ va:ohable fJurface up to
the: level reached by spl~sb .or • spray. •
' ' I( • Item 3. D1)ors and Wi.r:1don:s. V.ne.ll fl:Les
;e.re prevalent~ all ope.n.!iigs:~nro the O<lte.t" air: •
shall be effectively s creeD:.ed and doors shall be
self-closing, wuess. other effective means~
.approved by the B,::>arq of' p·ublic Safety, arte-pr'o
'1rid:ed to prevent ·~e' e:c.tran.cg. of files. • , • 1
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Ite!l 4. Li~1ting: All rooms in whicll . :J~ood or"·drln.k is :stored or .Qrepal:'ed or in ii1h1c:h
1ltens1.ls are .washc~d· sru:~.ll be "tlell lighted. I
I:tem :.; • Ven1:1lat:1.on. · A{l .t<:-oills j_n wJ:~j':.ch!
food o·r-dr!iik Is store~l,prep•~',r~~d, or serv~~d, 1or
:t.n which utensils a .. re ,il'~ed, shall he wf,llJ. '\te:n-
tilated. (
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Item 6. TQil.et F!lcilitles.. Every res·!-• : ;~al.li'ant shall be provlctea wn:~~~dl:lquate and. cop.-
ve:d ~ntly locateq toilt~t facili1;1es l'or .its -~
empl~~s, contorm1ng 11"1 th th~~ ordinances of the Cit~ of Palo Alto. 'l1 0~~et roo1ns .shall not o;p~ni • \
dirl!ctly into any rc1o::n .!n -.hich .food, drink,' c,~
,~tensils are hand lee., OJ! st.ored. The doors 6ff
al+ tofiet rooms sh.llll be selJr-c.losil:Lg. Toj':let
:o-ooms shall be kept :L::l a cleau c.ox:idi tion, i.n
good repair, end well lighted ai.d ventilated:.
Hand-washing signs shall be pc)st ~d in each
toj.,let J.•ooc u.sl:ftl by e:t.~ployees.. • .• t ',
' Eve:ry building UsE)d in the px•oduction
and. handling of food, 1orhere b()tb. sexes are erll
pl·oyed, shall be prc:v1Cled with acc:ess to at
least i;wo toilets eithetr located• 1.n such build~
1ng or c!onveniently located ir:r. a: bui.lding
adja.ce.nti thereto.. Thex•e shall be a_t leaet on.e',
toilet f•or. each twe.r:::.ty employees ..
• The o-wners :or.:pro_pri_-~tc•rs of' places 1n
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wh1.ch :fpod is sqld. a.nd const.med upon thW prem:l ::es
'between the :t.:1:>ux:s of' 11:00 F.M. •and 5:00 A.M. •,of 11
·the following de!ly., s.tal1, 11::. addition t~:> the . ·
toilet ra.c111t1E~-3 . Pl•Ov1ded £''Or ,t:,o.eir E~m:ploylees:, ~
provide at leas1;: ,·t:wo separate to.:Llets, ~::me for::
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each se:x, aithel~ located on the pre::nises or co:o.
ven1.ently loc.'3.tEitd 1n a bu1ld.ing..•a.dj-acent there't.o,: e •
~or use 'tf:r th.e t:~atrons or st::ch est:a_blishments; 1 1
.provid;ed, howev~rr :~ that if t.he toi.let faciliti•~S ;
:T;hich are mailltt;::ined ror the: help a:re made ava.tl
:able to the patx'on§, it shal'i not ~)t~ nec·essa.ri:
to duplicate such ra.cilities. . • I
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' . Ite:lll 7. Va tar. Supp~. · Runn:t ng ·.rater unde:r
llressure-:"sh&Ii be easily. accessible to ~~ll r·ooms:
~~n ~1.ch food is prepared or utens1l3 a;re vashed.,
EUld 'the -w:ater supply s;hall be adequate~, ans:i of a'
~1afe, sanitary qua.l:l.t:r ••
Ite•m 8. La vat~ facilities. .Ad.eque.te a.DJl
c:1:>nveni"ent hiiid-vaSE fitc!11tle3 sh~~J.l be pro-·
Y1ded, iri:<:luding hot and <~old l"'l..''lm.1ng water, soa:p,
a,Jld apprc~red ~anit.a.ry towels. ~ne use of a common
towel is prohi--~•ited. No Ermployee~: shall resume 'IIO!'k ·
sf'ter using tile toilet roc)m ·..rithont fi:rat washing
h.1s hands ..
ItEtn 9. Construction cf~utensi.ls aDd .
. egUipment .-11 mU!tl-use utensils
aDd all s.hc•v and display. ~asea or w:tndows,. cou.nt~~r:s 1 st;elves, tables 1 retr1g~at1ng eqU:.pment,. s.1.nks, •
and other equipment or ute;n.sils used 1n con.nect1•:>n.
with _the operat1o.rf of .a re:staurant sh.all be so c•on-~
st.I"uc"ted as to be easily cleaned and shall be ke;pt
. ,.1:1l. good repair.. Utensils c:onta1n1ng or _plated ·
· ,:;~v1th cadmium or led"d shall not be used; prt>vldeci, ~ t:b.at sold(~r conta1n1ng leacl me.y be used· .for jo,tnt-.
i:n,g. -. :; •
Item 10, fleaningta~l bactericidal
. . , . irea.t.~sn o ~ ~tenslls !""tid _P::_g~.melit e A.L.l. equiplnent s ... nc!u~rng-dlsplay case... or w ov:s)
Ct:>::m.ters, shelves) ta'bles, refrigerators 1 stoves,
ht:>c,ds and. sinks, shall be k:ept ·clean and free f'rc::>m tiust 1 d:Lr't 1 in~H~cts 1 and other contaminating me.terials ~
All cloth:s used by waiters, chef's, 8.lld other em-'
ployees , ::Jhall be clean. Single-service contain1~rs '
::~hall be 1.1sed only once. ·
All multi-use eating 11lld dri.nki.ng utensils
sha 1.1 be thoroughly cleaned and after each uaa.ge ·' • ettc~ct1vely subjected to a bncter1c1da.l pi-o•~ess
appJ.'"Oved by the Board of Pub:L1c Safety.. All mul1~i
Ufle utensils used in the pretparation o1• ser'ITing
oj~ food and drink shall be t:horoughly cleaned and .
eff'E)Ct1 vely subj ec:ted to. an approved bacter:Lc1da1
pz•ocess immediately follow1IJ.g the day •s . .opal'"ation.
D:r-yi.ng cloths, 1t used, shall be clean and :shall
bE1 u.sed for no ott,Ler purp,ose.
No article, pol1Bh 7 or pther substance con-:
ta1ning any cyB..~."'l.ide prepara.t:ton or othetr po1sonol.:Ls
ma:te:rial shall be used for the cleansing or· poli~ih1ng
of' u·t;ens1ls.
;rtem 11. Stor!_ge ana.· li.B..~Ui.ng or utensils,~
·' . a:Da ·~Ui~n1~. ,_Arter-bac.terlcidal
treatment utensils shlille ~1toted ·1.n s. clean, dl''Y
place protected from flies, dust 1 and o~ther contam-1
1nation, s.:rid shall be handled 1n such a. manner as: to
prev~;;~nt ·co:o.tam1nat1on as far. a:3 practicable. Single-·
· serv.i.ce utensils shall be PUl''CJI.~sed onl:· in sanitary
conta.lners, sh.all be stored th~~~rein L."l a ·clean 1 dr-i 1 p~a.ce Un.t11 ,uSed, ar..d shall be ha.ndle::l 1n a sanit:a.ry
ma:n.ner~
_ Item 12. Diistos.al of w.a~!ltes. All ,;Ja.stes
shall Se p;r1:>p,.~iy Cf ~posed o!'.;-·arur al~ sa~::-t~age an.!
tr•a.sh shall be kept 1n suits.b . .Le• recep~a.cles:, in
such :Jlanne:r as not to become 19. nu1s3.ll.ce ...
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Item lf.: Re:f'r1~e~ra.t;1on.. All read.1ly
perishAble .en &iial:'"'iil:s!inll be:· kept at o:r:~
below 50° F. except wb.en bei.tlg pre~pared or SElrveci'.
Hea.d1ly perishable !"ooa B~ c1r1llk shall be he~lct
to include custard or .crEiam-:r1lled. pies ~
pa:str1es 1 meat arid meat prod1~cts 1 sh.ell.f"ish S:nel
~1hellfish products,. sale.~ls 1 ~~r-~otb~er pr1Dd.ucts:
~:hat may cause food po:!.sc)ning. -The provifS1o.:c~s .
of this 1tem shall-not:: bEr' coJ~strued to i.nclude ·
\.:.nope.ned, properly cannect or other'Wise preser·vod
products.
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Item l4. W"nolesoDle.tLess: .. or rc~od and drink ..
All fooa iilid &r!ril: eha1~1 be •Clean.t wholesome 1 ~j~ee
trom spoilage .t and SO .PI'E~par•eq S.S to be sar'e for
l:n.unan co.qsumption. All, JJlilk, tlui'1 milk pr'oduc:ts 1 ,
:.ce crea..n;.t and other :r.roJ.J.en •iesserte served s.tu:.ll
be from approved flources. Mllk and fluid milk
products lshall be served 1n ·the 1n...'lividual orig1nal
<::ontaine.rls 1n wh.:!.c:h they wer-e received fr-om t:b.El . distribu~or. All oyster~~ .t clams l' an.i. mussels ~~hall
be from aipproved ·sotl.I'ces ·' a.."'ld if shucked :Jha.lJ. ibe
l'ept unti!l used in the C:cmts.iners: 1n -which the"'r
,:J.ere pla.cf:ed :.at: the~· shuck:lng plant. 1 ~.
I ~!I 15. Storage, displilia;!:d serv~ ..
I or rood-wid dr s. All O'od and
drinx shsl:ll be s-"J. stored ;-aisplayed and sei'ved as
to be prdtected i'l:·om dus1~, flies :1 vermt.n, dep;rf~da
'tion and fpollut1on by ro<ients, unnecessary .tJ.S.ndling,
d1•oplet ~!:nfection:,, overh•aad leaka.,ge, and oth~r con-
t.amin.at1c:m. The pouring lips of bottles co:.::tR1n.i..ng
:n:tlk or <i>ther. ~evE:.•J':'ages .1.n non-lealcproc>f conta:Lners
s:b.a.ll no1/~ be s·ubm~·rged i:n. water f(>r cooling. 1~11_
:ne:ans ne1:::essary rc~r the el!.minati•::>:O: of flies, J:ooaches, an~d rode:ilts shall be used. No an:t.ma.ls or fc"W1:3
shall bef kept or a:llo.ved 1n any· restaurant or: 1U1y
room 1n ~·.which food or dr1r.Jc::.1s pro·:pared, stor.ed._.
served or sold. P::~ovided that sptH:iallytrain.ed.·
dogs used as guide:;~ for blind pers.ons need not be ..
e:xcluded.. · . I It~m 16. M1s.cellaiJ;eous. '!.'he premises or all restaurants sha11"""5'e'kept c:lea.n and .fr·es of
litter or rubbish. None: of the op,erat1ons con:...
nected ,;;ith a resta,urant. shall be conducted 1:1 any
room used as living or sleeping qt,;uarters. Adequate
lock.ers or dressing rooxns shall bet provided fer em
ployee • s clothing and shall be kep·c cle.a.n. Sc.iled
linens,· coats, .and aprons shall be kept in co:r::
ta:!ners provided t•or thj~s purpose~.
SECTION 4068 ffi~LTH OJ~ FOOD HANDI£r<S
No person wh.o is a:rrected with. any disea:'>e
in a communicable form i:>r is a c~3.r:r1er of such
di.sease shall vork in allY restaure.:o.t or ·rood-.
handling establishment :r and no restaurant or ';tood
ha..."ldling establ:tshment :shall emplo·y any perso;:~ sus
pected of being a.:"fected with:: any disease 1n :!1. com
munica.t;le form r.>r of' beir..g a carrier of such
, .. disea.s3. If thE~ c.a.n.e.ger suspects that any employees
"'has contracted t;'.r:!y dis.~.e.se in a co:mmunicable f'orm
or has become a. carrie::."' of' such disease he she~ll
notify the health'. officer i.mnled:i.at~aly. A :plac:ard
containing this section. shall be posted in all
toilet rc,oms.
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SECTION 4069 ·PRCCEEIUPX 'WHEN IN.Ei'EC'l!OX:
SUSP~CTED ::1
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When S\lspicion
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arises a.s to the possi.bi:~1ty
of transmission <>f infection from ~lny resta.'.tr'.ant:
employee the hea.lt~. 0 1.ff1cer ls authorized t(> :re-~
qu.J.re ~any or all of t:ile following measures: (1) ·.
the 1mJled1ate e:xclusiaon of the employee from ~ill,
restaurants; (2) thi~ immediate closing of tl:ie
restaurant concerned ·!.intil no furt;her danger <:\f
disease outbreak exists, in the opj.nion· of tbe1 •
health offic~r; (3) ! adequate medj,cal e:xa:n1.na1,tions
or the el'llployee and of b1s assoclates, 'With su'ch~
laboratory e:xaminatioJ\ls e.s may be .i.ndicated.
!
!· SECTION 4070 FOOD IDlNDLERS TO BE CLEAN.
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All :Persons empJloyed L'l rest!!::..u-ants or tm.-i
gaged in the prepara.t:1lon .• handling, distr1but:~on'
• or sale of any food oz• beverage 'Within. the city .
shall be clean in .P•~rson 7 shall wear clean gal'-..
ments and -~hall k3l)p their hands clean at all tilnes
while .engagir.(; in hn.ndli:ng rood, .dr·irik~ utens:!ls ~ or
equipment.
SECTION 4071 FOODS TO BE KEPT INDOORS .. PrfOTECTliD
PROM CO:N~AMINATION
All bread, cakes, pastry .. cut meats and .
chopped or ground mE~ats, cheese, salaO.s, n.nd c~:>olc:ed
foods, liable to contB..Illina~ion, sold or exposed. 1:"or
sale 1n the· City, shall be kept prior to; sale :Ln
glass ca.ses or ethel' enclosed spaces protected fl~om
flies and dust.. All foods in process of prepa:ra-·
tjLon or sale "Within ·the City shall :be kept vith.i.tL doors
and shall not be e:xposed or offered for ss.le ol:\ a;n.y
public street or in the Cloo:rvay of 19.ny buildin$1 or
in any unenclosed ar•ea in the City; provided ~;ha.t
this aection shall D~ot bE1 deemed tc;) prohibit tile
sale from vehicles by peclldlers ped~:Lin.g from dc>or· ·
to door of fresh food p.rc)ducts from farm or ga:~den.
Such vehicles shall have painted on or affi~ed tO··
the outside thereof~ plai.nly and ~gibly so th~~t
the same may be 'ee.sily re:ad by par:ssE~rsby, the name
and address of the licensee.
SBCTION· 4072 PROTECTION" O:? FOODS ,.DURING
TRANSFORTATIGm
No person shall carry, convey J or transpc>rt
or cause to be carried, transported or conveyed
through or e.l.ong any public street 1.ri the City;: in
open baskets :r boxes, or COi'ltaJ.ners) 1.n vel"l.icle~; Oj::'
othervise 1 any bread, cakes, pa.st.ry> meat or food
stuffs intended f_or ~'luman consumption~, 1n such .
oanner that said food stuffs are e.:xpos1ed or liHble
to be, e.:xposed to dust, di.ft, flies, filth or vj~hel~
contamination.
SECTION 4073 PRDlA FACIA EVID:C:ImE
The presence o:r any food "Which is forbidden
by 'la'W to be sold, i:n or ~tbout a::.ly o.r the places elf
business mentioned ill Stact;ion .4062, or 111 or about
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a vehicle used in· connection with such plac~:~ of
business> shall be pl~1ma fec:i.e evicie;a.ce of ~l\ntent
on the part of such perso~n tc> sell sp.ch food! and
of the fact that he 1s ho,·ldirtg or •:oft'erin.g ~n..1ch
food for sale·.
SECTION 4074 RAfS
-Owners and occupants of all premises w:tt.h.-
ir.t the City shall USE!~ c!.ue diligence to e=x:ter•m:tns.te
all :rats .that may con:1·~ upon Buch premises, s;nd the'
presence of a:ny rats upo:n. such premises she.l:l con
stitute a nui~Ja.nce at~'fecting public health a:nd
s.ball be abatE:d a.s 3ti.Ch. Whenever any. owr.:.er or
occupant of any premises within the Ci·ty is • : .....
notified by ~he .:tealth O.fficer that said prebi·s'es
are infested vrith rats he shall proceed .at op.ce
to e:xtermins.tEl aild destroy the rats by p~1~o!::1ing,
trapping" or other a.p:l'ropriate means.
The above and foregoing ordinsnce was duly a~
regulaJ:-ly; introduced at EL regulaJ:• meeting or the Counci1l
elf tl1e City of Palo Alto held on .Monday, the 8th day or:
OctobeJ:-, l945i and was ttLereafteJ:' on Tuesday" the 13th day
of Nov~~mber, 945, duly a.nd regularly ~doptcd by the !'ollow~Lng vote:
AYES:
NOES:
ABSENI' ::
I Bentrott, Blo:i.s, Bolan.der, Bowden, Cashel, CoJrni~sh,
Freedman, Linder, .Mern.er, Mitchell, Morten. Thoits, Thomas.
Nvne.
Richards, Southwood.
APPROVZD: &4/.J&..-<-:i.a.yor
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ATTEST: ~ ?t:{dL-
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I, Wini:f'red Kidd, C:1 ty Clerk of tht~ City of Palo Alto, hit!reby
certify that the abova a.nd forego~lrtg ordinance was duly and
regularly passed by t(be Council ot the City of Palo Altc, e.s
follows: First reading on the 8th day of OCtober, 1945-PJ!econd
reading and passage on the 13th dl!~y of November, 1945; dind wae
therea:r~:er posted on the bull~tin board at the ~ity halli. · .. o~4ML-?t?~+icer /J
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